Clinical Research
Clinical validation research using inutriMon on the role that nutrition plays in patient wellness.
According to a series of clinical studies published in four scholarly papers, it has been demonstrated that iNutrimon exhibits the characteristics of a digital therapeutic product. Digital health is a burgeoning field that lies at the crossroads of healthcare and technology. Its primary objective is to leverage technological advancements to generate valuable insights and enhance the overall well-being of patients.
Digital therapies are effective in addressing a diverse array of psychological, physical, and behavioral issues through a variety of clinically proven applications. Despite variations in clinical evidence and regulations, iNutrimon emerges as a prominent frontrunner in the field of digital health.
Explore clinical studies using inutrimon
Nutrition Management Practices in Critical Care in Tertiary Hospitals - A Survey from India
Abstract - With regards to scientific formula-based feeds, the research team observed the maximum variance in the preferences of different types of ICUs, which most likely indicates financial reasons as a significant cause of this disparity. Most ICUs that participated in this survey preferred dextrose as PN. All the ICUs that participated in this survey consulted dieticians for formula feeds. However, surprisingly, only two large ICUs reported administering dietician prescribed feed for their patients, except for one small ICU, which reported that ICU physician prescribed formula feed was administered
Cost of Enteral Formula Feed in Critically Ill Patients in a Tertiary Care Center: An Observational Study from India
Abstract - Specialized enteral feeding provided by the use of scientific formula feeds is considered costly and cost is a very important factor in the Indian ICU. The aim of this study is to evaluate the cost of enteral formula feeding in critically ill patients in a tertiary care center and to correlate the cost to the severity of illness and length Of Stay of patients in the ICU.
Making Nutrition Management Scientific, Objective and Simple with the Help of Technology
Abstract - Nutrition management is one of the cornerstones of care in the management of hospitalized patients, especially those who are critically ill. Significant numbers of hospitalized patients have altered appetites and the function of the gastrointestinal tract. Calculating the caloric goal and prescribing proteins to be delivered in a finite amount of water at a certain rate is the need of the hour and it becomes a daunting task to complete daily.
Comparison of Nutric Score, Nutritional Risk Screening (NRS) 2002 and Subjective Global Assessment (SGA) in the ICU: a Cohort Study
Abstract - Nutritional screening for malnutrition is the first step in the nutrition care plan process. There are multiple tools that have been utilized for nutritional screening. Many patients admitted to intensive care units are known to have a very high risk of malnutrition. Various countries and also various intensive care units in different intensive care units in the same country also have different tools to screen out patients at risk for malnutrition. Among the most frequently used are the Nutric score, the SGA (subjective global assessment) and the NRS (nutrition risk screening) 2002.